Cheesy Tikka

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Writing about Indian Food Made Easy

I remain to be convinced about buddy food programmes - Tony & Giorgio didn’t work but Neneh and Andi is much better - probably because they are very obviously genuinely friends and comfortable in front of the camera.

Anyway, I’ll give Anjum & Panthea a go…

But what intrigued me most was the addition of grated cheddar to the tandoori marinade!  I understand the logic (increased moistness, lardings of fat) but it seems so wrong - I have to try it.

Perhaps for Nan and Grandad’s annual BBQ this weekend?

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